Friday, 8 February 2013

Sweet and Savoury Jus' Roll Croissants

I am such a fan of cheating at baking. The Jus' Roll Croissant pastry is without a doubt one of the best inventions ever. Unable to decide on sweet or savoury I made both. You get 6 croissants per can, so I spread four of them with Marmite, and added slices of cheese. The other two recieved a generous coating of chocolate spread (the swirly milk and white kind), and a small handful of mixed fruit and nuts. Then, as the name suggests, you jus' roll 'em up into that delicious spiral of dough, and bake them at 180, for 10-15 minutes. Et voila!

Me and the boy wolfed them down in about 5 minutes flat.

Guaranteed empty plate, every time.

What would you put in yours? I am of course wanting to try and put bacon in.

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